Bistro Nouveau Eastman Grantham NH

Starters
[FULL PRINTABLE MENU]
Soup of the Moment
Chef's soup changes daily.
Cup-3.99  Bowl-4.99
French Onion Gratin
A crock of French onion soup topped with crostini and Swiss cheese. 4.99
Bang Bang Shrimp
New Orleans-style sautéed shrimp with beer, garlic, and herbs over toasted honey wheat baguette. 8.99
Southwestern Eggrolls
Pulled chicken, black beans, fire-roasted corn, and Monterey jack cheese with chipotle dipping sauce. 7.99
Boneless Wings
5 chicken tenders served with blue cheese dressing, celery sticks, and choice of wing sauce. 7.99
Steak Bites
Marinated and grilled steak kabobs with slaw and horseradish pepper sauce. 9.99
Hummus Flatbread
Hummus flatbread baked with goat cheese, spinach, tomatoes, caramelized onion, and balsamic glaze. 5.99
Spinach Artichoke Dip
Parmesan, spinach, artichoke dip baked until golden brown served with tortilla chips. 5.99
Wings  
1/2 Dozen - 5.99 1 Dozen - 9.99
Served with celery sticks and blue cheese dressing.
Your choice of:
- Hot Wings
- BBQ
- General Tso's
- Sweet Chili Glaze
- Smoked Chili Rub
- Jamaican Jerk Rub
Entrees - Vegan, vegetarian, and gluten-free menu available upon request.
[FULL PRINTABLE MENU]
Steak Frites
10oz marinated petite tender topped with blue cheese crumbles, pomme frites, and served over fingerling potato, asparagus, and cherry tomato ragout. 18.99*

Coconut Curry Shrimp
Grilled shrimp skewer over basmati rice with stir-fry baby bok choy and coconut curry sauce. 15.99

Smothered Chicken
Grilled chicken breast topped with onions, spinach, and provolone cheese over mashed potatoes and balsamic glaze. 15.99
Baby Back Ribs
Slow roasted baby back ribs dry rubbed and then smothered with our in house made BBQ sauce. Served with French fries and coleslaw. 18.99
Chicken BLT Pasta
Grilled chicken tossed with pancetta, leeks, cherry tomatoes. roasted garlic, and Cavatappi pasta in a white wine butter. 14.99

Wasabi Tuna
Wasabi rubbed Ahi tuna cooked medium rare served with basmati rice, stir-fry vegetables, and cilantro cream. 16.99*

Glazed Salmon
Grilled salmon with maple brown sugar herb glaze served over fingerling potato, asparagus, and cherry tomato ragout. 16.99

Steak Mac and Cheese
Homemade mac and cheese topped with panko bread crumbs and baked golden brown served with marinated steak bites and spinach. 15.99

*Warning: consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.
Burgers
[FULL PRINTABLE MENU]
 
Angus Burger
Angus beef served with lettuce and tomato. 8.99*
Add on cheese, mushrooms and bacon. .50 ea.

The Big Hoss
Angus Burger with fried tobacco    onions, bacon, cheddar cheese and smoky tomato ketchup. 9.99*

Big Texan Burger
Angus burger with fresh jalapenos, caramelized onions, cabot cheddar cheese, and our in house made Texas steak sauce. 9.99*
Smothered and Covered
Angus burger smothered with onions, mushrooms, provolone cheese, and horseradish roasted garlic aioli. 9.99*
Boursin Burger
Angus burger with boursin cheese, mushrooms, and bacon. 9.99*

Mac and Cheese Burger
Angus burger topped with bacon and in house breaded mac and cheese bites. 9.99*

Boston Pub Burger
Angus burger topped with Cheddar cheese, fried pickles, and bacon. 9.99*

Salmon Burger
Fresh flaked salmon burger with lettuce, tomato and mayo. 8.99
On the side...
All burgers served with choice of Fries, Sweet Fries or Chef vegetable.

Onion Rings, Small Bistro or Caesar Salad, Please Add $1.

*Warning: consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.

Sandwiches
[FULL PRINTABLE MENU]
 
Bistro Chicken Club
Grilled chicken, lettuce, tomato, and bacon with pesto mayo on three layers of wheatberry bread. 8.99
Reuben
Corned beef, Swiss cheese, and sauerkraut with Russian dressing on rye bread. 7.99
Chicken Ranch BLT Wrap
Chicken tenders, lettuce, tomato, bacon, and ranch dressing in a flour tortilla. 8.99
Shrimp Tacos
Flash fried shrimp soft tacos stuffed with savoy cabbage, salsa fresca, and cilantro cream. 9.99
On the side...
Served with choice of Fries, Sweet Fries or Chef vegetables.
If you would like to substitute: Onion Rings, Small Bistro or Caesar Salad, Please Add $1.
Greens
[FULL PRINTABLE MENU]
 
Bistro Salad
Baby greens, cranberries, blue cheese crumbles, and almonds, with a champagne vinaigrette. 4.99
Caesar Salad
Romaine lettuce with croutons, Parmesan cheese and Caesar dressing. 4.99
Spinach Salad
Baby spinach, bacon, sliced mushrooms, hard boiled egg and basil balsamic dressing 4.99
Asparagus Goat Cheese Salad
Chilled asparagus topped with Vermont goat cheese, crispy prosciutto, sherry vinaigrette, radish, and hard boiled egg. 5.99
Add Ons...
Add the following to a larger version of the salad:
- Grilled Chicken $4.00
- Sauteed Shrimp $7.00
- Salmon Cakes $7.00
- Steak Kabobs $7.00
- Fried Chicken Tenders $5.00

Bistro Nouveau
The Center at Eastman
6 Clubhouse Lane
Grantham, NH 03753
603-863-8000

Hours of Operation
WED-SAT: 4:30-8:30pm
SUN: 1:00-7:00pm
MON-TUES: CLOSED
  

Eat Dessert First

Award Winning Desserts

Choclate Decadence
"Chocolatefest 2006"
"Best of NH 2007"

rich brownie layered with a trio of chocolate mousse and covered in ganache, served with chocolate and raspberry sauces. 6.00

Carrot Cake
Award-Winning

Café Indigo's award-winning vegan carrot cake so delicious you can't even tell it's made without dairy - Concord, New Hampshire. 6.00

Triple Chocolate Espresso Cake
"Chocolatefest 2013"

Triple chocolate cake pudding with espresso crème anglaise and chocolate mousse. 6.00